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Ueli Hurter

Ueli Hurter
moderation

Hurter is a trained biodynamic farmer. Since 1989 he is responsible for a 35 ha biodynamic mixed farm with a cheese factory. Since 1991 in the management of L'Aubier, an associatively designed company which includes a Demeter farm, eco-hotel, organic restaurant, café-hotel, and an eco-residential district. Since August 2010: Co-director of the Section for Agriculture, Goetheanum.